Fish spinach serving of mixed greens with tomatoes and mozzarella is a light, new and solid lunch! Incredible filled in as a sandwich or wrap, with saltines for eating or as a fish dissolve!
This fish spinach serving of mixed greens with tomatoes and mozzarella cheddar is ideal for a speedy lunch on a bustling day. Or then again you can make it ahead for tomorrow. In any case, it's an extraordinary method to get in some additional fish (which they state we should all eat AT LEAST two times every week) just as certain veggies. The Greek yogurt and lemon bring richness just as poignancy, and the tomatoes give it an extraordinary delicious, new fly of flavor. Score!
Also try our recipe AMAZING SPINACH SALAD WITH SWEET-SPICY NUTS, APPLES, FETA AND BACON
Tuna spinach salad with tomatoes and mozzarella is a light, fresh and healthy lunch ready in just 10 minutes! Serve it as a salad, in a wrap, with crackers or as an open-faced melt!
INGREDIENTS
- 1 (5 oz.) can chunk light tuna, well drained (4 oz. dry weight)
- 1 cup fresh baby spinach, roughly chopped
- 1/3 cup plain Greek yogurt
- 1/4 cup shredded mozzarella cheese
- 1 Roma tomato, seeded and chopped
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
INSTRUCTIONS
- Combine all ingredients in a bowl until well mixed. Season to taste with extra salt and pepper and serve!
Read more our recipe : Chicken Hummus Naan Wraps
For more detail : https://bit.ly/2HRrrJX
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