I grew up making and eating these treats, and I've constantly cherished them. My mother made them with an orange coating, and they were designated "dissolving minutes". They are wonderful, and they do simply liquefy in your mouth.
Rather than the orange coating, I took a stab at making them with lemon cream cheddar icing. It influenced them shockingly better than I to recall! You can utilize orange or even lime get-up-and-go on the off chance that you like. All assortments are yummy.
These are little treats, so you can simply continue popping them in your mouth and eat a pack without taking note. In case you're serving them to a vast gathering, you should need to make a twofold bunch!
Also try our recipe Little Lemon Drop Glazed Mini Cupcakes
Butter Cookies with Lemon Cream Cheese Frosting - these incredible cookies just melt in your mouth! It's hard to resist these tasty butter cookies, and the lemon cream cheese frosting is amazing.
Ingredients
Dough
- 1 cup butter, softened to room temperature (not overly soft or melted!)
- 1/2 cup powdered sugar
- 1 1/4 cups flour
- 3/4 cup cornstarch
Lemon Cream Cheese Frosting
- 2 Tbsp very soft butter
- 3 oz cream cheese, softened to room temperature
- dash salt
- 1 Tbsp lemon zest
- 2 1/2 cups powdered sugar (more or less)
Instructions
- Cream butter and sugar till smooth. Stir in flour and cornstarch till well combined.
- Cover or wrap in plastic wrap and chill for at least 30 minutes.
- Roll into 1" balls and place on ungreased cookie sheets. Bake at 325° for about 15-18 minutes.
- Cool completely on cooling racks, then frost with lemon cream cheese frosting.
- For frosting: Beat butter, cream cheese, and salt till smooth and creamy. Add lemon zest and enough powdered sugar to make a spreadable frosting. Frost the tops of the cookies.
Notes
-These cookies work best if you let the butter soften at room temperature on the counter instead of in the microwave.
Read more our recipe : Banana Bread Overnight Oats
Source : https://bit.ly/3066Ng2
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