They help me to remember a jalapeño popper just not as fiery, and with to a greater degree a fresh and reviving crunch.
Stuffed Mini Peppers! This simple make ahead canapé formula for a gathering has just 5 fixings, and is the ideal finger nourishment for a group! It's additionally no prepare, low carb and gluten free! The mix of cream cheddar, bacon and jalapeño's is totally divine.
This simple canapé is the ideal finger nourishment for any occasion or gathering! I particularly prefer to serve them up for fourth of July.
Also try our recipe Roasted Jalapeno Poppers
Quick + Easy Thanksgiving Recipes. This easy make ahead appetizer for a party is the perfect finger food for a crowd! It's also low carb and gluten free!
INGREDIENTS:
- 1 large bag sweet mini peppers (I buy the 2 pound bag)
- 2 (8 ounce) packages cream cheese
- 1 package of bacon (cooked and chopped)
- 2-3 jalapeños (finely diced)
- 1 1/2 cups shredded sharp cheddar or pepper jack cheese
INSTRUCTIONS:
- Remove the cream cheese from the fridge and let it sit at room temperature for about 30 minutes. This will make it easier to mix with the other ingredients later.
- Meanwhile, cook the bacon until it’s crispy. I prefer to cook mine in the oven set at 375 degrees on a foil lined baking sheet for about 20 minutes (flip it half way through).
- While the bacon is cooking, cut the tops off of the mini peppers and clean out the seeds. You can also take this time to finely dice the jalapeños and shred the cheese if you haven’t already.
Read more our recipe Mediterranean Pasta Salad
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