No-Bake Eclair Cake is a sweet that is layers of flavor: graham saltines, moment vanilla pudding, whipped finishing and finished with chocolate icing! It is tasty and it is so darn simple. No preparing is required for this pastry! The hardest part? Hanging tight to eat it! This is an incredible sweet for a group.
The pudding does mysterious things to the graham saltines. The wafers diminish up so consummately and take on this stunning cake like surface. It's genuinely so great.
This treat does not take long to get ready but rather it unquestionably needs time to set up. Make this the prior night you really need to serve it.
Also try our recipe No Bake Strawberry Icebox Cake
No-Bake Eclair Cake is a dessert that is so easy to make but the flavors come together and make the most impressive and yummy dessert ever!
Ingredients
- 2 (3.5 oz) package of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 tub chocolate frosting
Instructions
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
- In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
- You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
For more detail : http://bit.ly/2UUkajB
Read more our recipe Majoon (Banana and Date) Smoothie
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