This Oreo Ice Cream Cake makes for the ideal no prepare dessert amid warm summer months. The best part is that it just takes 5 basic locally acquired fixings! Nobody can oppose the layers of squashed Oreos, Cookies and Cream Ice Cream, Hot Fudge, Cool Whip, and MORE Oreos!
Many individuals are reluctant to make frozen yogurt cakes, since it appears to be troublesome, yet it's quite straightforward! It takes time, since you need to solidify it after you include each layer (totaling 5 hours of cooler time), yet trust me it is SO justified, despite all the trouble since you end up with these 5 delightful layers.
My mother says you truly can't turn out badly with a decent Ice Cream Cake, and she's correct. This cake is incredible too in light of the fact that it tends to be switched up with your most loved frozen yogurt. I figure we will attempt Mint Chocolate Chip next time.
Also try our recipe No Bake Strawberry Icebox Cake
Cookies and Cream Ice Cream Cake - layers of Oreos, Cookies and Cream Ice Cream, Hot Fudge, Cool Whip and chopped Oreos - a simple and delicious dessert!
INGREDIENTS
- 1 pkg Oreos crushed and divided
- 1/4 c butter melted
- 1 Gallon cookies and cream ice cream softened
- 16 oz jar hot fudge warmed
- 8 oz carton whipped topping thawed
INSTRUCTIONS
- Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
- Spread softened ice cream over crust and freeze for 2 hours.
- Drizzle warm fudge over ice cream and freeze for 1 hour.
- Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!
For more detail : https://bit.ly/2SJqaXO
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