Easy Cashew Chicken #keto #easyrecipe

This simple cashew chicken formula has numerous motivations behind it, however the two fundamental ones are you all, our watchers who have asked for progressively asian formulas, and Thai Spice, an eatery in San Francisco Matt and I used to visit.

The excellence in this formula is the way unpredictable it appears from its flavor profiles, yet how straightforward it really is to make at home. No unique wok or cloud fixings are required! You need to attempt this simple cashew chicken today!

You can eat this all alone (what I did) or you can serve it over cauliflower seared rice! The sauce that coats the chicken, cashews and vegetables will saturate the rice simply like occurs with ordinary asian take-out. Isn't that the best?!

Also try our recipe Coconut Crusted Chicken

Easy Cashew Chicken #keto #easyrecipe


Love quick and easy dinner recipes? This one is for you! This Easy Cashew Chicken takes less than 30 minutes to make and is way better than takeout! Add it to your menu this week!

INGREDIENTS

  • 3 raw chicken thighs boneless, skinless
  • 2 tbsp coconut oil(for cooking)
  • 1/4 cup raw cashews
  • 1/2 medium Green Bell Pepper
  • 1/2 tsp ground ginger
  • 1 tbsp rice wine vinegar
  • 1 1/2 tbsp liquid aminos
  • 1/2 tbsp chili garlic sauce
  • 1 tbsp minced garlic
  • 1 tbsp Sesame Oil
  • 1 tbsp Sesame Seeds
  • 1 tbsp green onions
  • 1/4 medium white onion
  • Salt + Pepper


INSTRUCTIONS

  1. Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside.
  2. Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.
  3. Increase heat to high and add coconut oil to pan.
  4. Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).
  5. Once the chicken is fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
  6. Add liquid aminos, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking.
  7. Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!


Read more our recipe Taco Spaghetti

Source : https://bit.ly/2G9HJJL