Champagne Punch with Berries #cocktail #brunch

This berry champagne punch formula is happy, invigorating and excessively simple to make! It's the ideal mixed drink for any mid year party.

This formula begins with champagne, which is joined with limeade concentrate and lemon lime soft drink. I utilized an arbitrary jug of champagne that I happened to have in the wash room and it worked extraordinary. The entirely pink shading originates from the berries.

The completing touch for this beverage is meagerly cut limes and crisp mint sprigs. At that point essentially fill champagne woodwinds and serve! I adore that this beverage just takes around 5 minutes to make, and can be effectively multiplied or tripled in case you're serving an expansive group.

Also try our recipe Strawberry Rosé Sangria

This berry champagne punch recipe is festive, refreshing and super easy to make! It's the perfect cocktail for any summer party.

INGREDIENTS

• 1 bottle champagne
• 1 can frozen limeade concentrate
• 2 cans lemon lime soda
• 3 cups fresh or frozen berries
• 2 limes thinly sliced
• optional garnish: mint sprigs

INSTRUCTIONS

1. Pour the champagne, limeade and lemon lime soda into a pitcher; stir until thoroughly combined.
2. If using fresh fruit, muddle 1/2 cup of the berries at the bottom of the pitcher, then add the remaining berries.

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